News — chicken
Posted by smittenkittenorig on
Get out your stock pot, it's time to whip up some awesome!
I made this last night because I'd half a poached chicken taunting me from the second shelf of the refrigerator. Add in some pantry & frozen ingredients and I was a dinnertime heroine!
Don't be intimidated by the dumplings in this recipe, it's ridiculous how simple they are to make. How? Self-rising flour, of course. ;) I use self-rising...